WCIPA SS - Beer Recipe - Brewer's Friend

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WCIPA SS

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 2050 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Sunshine
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday January 25th 2024
1.061
1.012
6.4%
61.9
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg Gladfield - American Ale Malt275 kg American Ale Malt 37.3 2.54 55%
150 kg Gladfield - German Pilsner Malt150 kg German Pilsner Malt 36.3 2.03 30%
25 kg Gladfield - Light Crystal Malt25 kg Light Crystal Malt 35.4 31.98 5%
25 kg Gladfield - Gladiator Malt25 kg Gladiator Malt 37.3 3.6 5%
25 kg Gladfield - Golden Naked Oats25 kg Golden Naked Oats 32.2 1.42 5%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,565 g Magnum1565 g Magnum Hops Pellet 16.7 Boil 60 min 28.86 7.3%
1,250 g Motuere1250 g Motuere Hops Pellet 14.4 Boil 10 min 7.21 5.8%
5,000 g Simcoe5000 g Simcoe Hops Pellet 12.9 Boil 10 min 25.83 23.2%
1,250 g Moutere1250 g Moutere Hops Pellet 12.8 Dry Hop 5 days 5.8%
5,000 g Simcoe5000 g Simcoe Hops Pellet 12.8 Dry Hop 5 days 23.2%
2,500 g Mosaic Cryo2500 g Mosaic Cryo Hops Pellet 12.5 Dry Hop 5 days 11.6%
2,500 g Moutere2500 g Moutere Hops Pellet 12.8 Dry Hop 7 days 11.6%
2,500 g Mosaic Cryo2500 g Mosaic Cryo Hops Pellet 12.5 Dry Hop 7 days 11.6%
21,565 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
210 g Gypsum Water Agt Mash 0 min.
125 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
100 Liters
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10744 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Meemo-Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1847.63 L. Suggest reducing initial water volume to 45.4 L and adding 1802.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2155 L 1825
Strike water volume at mash thickness of 3.7 L/kg 1825
Mash volume with grains (equipment estimates 1905 L) 2155
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 523.5 L) 675.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1847.6 L) 2000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -39.1
Post boil Volume 1800
Top off amount 250
Going into fermentor 2050
Total: 2500.9  
Equipment Profile Used: System Default
 
Notes

225L Top off

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  • Last Updated: 2024-01-25 20:30 UTC