Smithwicks - Beer Recipe - Brewer's Friend

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Smithwicks

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday January 25th 2024
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OG: 1.057 FG: 1.011 ABV: 6.1% IBU: 25

1.064
1.016
6.2%
23.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 58.4%
3 lb Simpsons - Maris Otter pale3 lb Maris Otter pale 38 2.4 21.9%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 14.6%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L 35 80 3.7%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.9%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
13.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 40%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 13.54 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 20 min 9.56 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.13 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.13 20.5  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Smithwicks" No Profile Selected beer recipe by brutus1255. All Grain, ABV 6.22%, IBU 23.1, SRM 12.64, Fermentables: (Standard 2-Row, Maris Otter pale, Carapils Malt, Caramel Malt - 80L, Roasted Barley, Chocolate) Hops: (Fuggles, Northern Brewer, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-25 19:59 UTC