Belgian Tripel(pouring for neighbors) - Beer Recipe - Brewer's Friend

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Belgian Tripel(pouring for neighbors)

247 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 76 gallons (ending kettle volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 247 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday January 25th 2024
18.2 °P
3.8 °P
8.3%
30.9
5.8
5.4
162.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
154 lb Canada Malting - CMC 2-ROW MALT154 lb CMC 2-ROW MALT $ 0.71 / lb
$ 109.34 		36 1.75 76.2%
12 lb Belgian Candi Sugar - Clear/Blond (0L)12 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.9%
10 lb Canada Malting - WHITE WHEAT MALT10 lb WHITE WHEAT MALT $ 0.73 / lb
$ 7.30 		38.1 3.5 5%
8 lb Briess - Victory Malt8 lb Victory Malt $ 1.07 / lb
$ 8.56 		34.5 28 4%
8 lb Corn Sugar - Dextrose8 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 1.14 / lb
$ 9.12 		42 0.5 4%
4 lb Great Western - DextraPils4 lb DextraPils $ 0.83 / lb
$ 3.32 		34.5 1.5 2%
6 lb Briess - Brewers Oat Flakes / Flaked oats6 lb Brewers Oat Flakes / Flaked oats $ 0.77 / lb
$ 4.62 		32.2 2.5 3%
202 lbs / $ 142.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)1 oz Columbus LupuLN2 (Cryo) Hops $ 1.22 / oz
$ 1.22 		Lupulin Pellet 24.5 Boil 60 min 5.54 2.9%
5 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 6.00 		Lupulin Pellet 19.5 Boil 15 min 10.94 14.7%
6 oz Yakima Valley Hops - Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 4.18 17.6%
6 oz Yakima Valley Hops - Willamette6 oz Willamette Hops $ 0.61 / oz
$ 3.66 		Pellet 5 Boil 10 min 2.46 17.6%
5 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)5 oz Loral LupuLN2 (Cryo) Hops $ 1.20 / oz
$ 6.00 		Lupulin Pellet 19.5 Boil 5 min 4.39 14.7%
6 oz Yakima Valley Hops - Mandarina Bavaria6 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 2.3 17.6%
5 oz Yakima Valley Hops - Willamette5 oz Willamette Hops $ 0.61 / oz
$ 3.05 		Pellet 5 Boil 5 min 1.13 14.7%
34 oz / $ 19.93
 
Other Ingredients
Amount Name Cost Type Use Time
21.71 g Calcium Chloride (dihydrate) $ 0.00 / lb
$ 0.00 		Water Agt Mash 1 hr.
21.71 g Gypsum Water Agt Mash 1 hr.
170 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1.09 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1830 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.2 gal Sparge 150 °F 145 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 78.78 gal (315.1 qt). Suggest reducing initial water volume to 10.4 gal (41.58 qt) and adding 66.78 gal (267.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 71.44 gal (285.74 qt) 56.88 227.5  
Strike water volume at mash thickness of 1.25 qt/lb 56.88 227.5  
Mash volume with grains 71.44 285.7  
Grain absorption losses -22.75 -91  
Remaining sparge water volume 46.13 184.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.17 g | 308.7 qt) 80 320  
Volume increase from sugar/extract (late additions) 1.6 6.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil volume (equipment estimates 78.83 g | 315.3 qt) 76 304  
Estimated amount in fermentor 76 304  
Total: 103 412
Equipment Profile Used: System Default
"Belgian Tripel(pouring for neighbors)" Belgian Tripel beer recipe by Bigbre04. All Grain, ABV 8.34%, IBU 30.93, SRM 5.82, Fermentables: ( CMC 2-ROW MALT, Belgian Candi Sugar - Clear/Blond (0L), WHITE WHEAT MALT, Victory Malt, Corn Sugar - Dextrose, DextraPils, Brewers Oat Flakes / Flaked oats) Hops: (Columbus LupuLN2 (Cryo), Loral LupuLN2 (Cryo), Mandarina Bavaria, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-10-23 18:48 UTC