Nugget Ambrosia - clone - nugget nectar -tröegs - Beer Recipe - Brewer's Friend

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Nugget Ambrosia - clone - nugget nectar -tröegs

257 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewtus805
No Chill: 10 minute extended hop boil time
Calories: 257 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday January 25th 2024
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OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 106

1.078
1.014
8.4%
106.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Great Western - Vienna2.5 lb Vienna 37 3 13.9%
2.50 lb Munich2.5 lb Munich 37 6 13.9%
10 lb American - Pilsner10 lb Pilsner 37 1.8 55.6%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior0.5 oz Warrior Hops Pellet 16.7 Boil 60 min 34.27 8.8%
0.50 oz Artisan - Summit0.5 oz Summit Hops Pellet 18.7 Boil 20 min 20.79 8.8%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 21.37 17.5%
0.50 oz Caliente0.5 oz Caliente Hops Pellet 14.7 Boil 10 min 10.01 8.8%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 3.84 8.8%
0.50 oz Artisan - Summit0.5 oz Summit Hops Pellet 18.7 Boil 1 min 8.45 8.8%
0.20 oz Artisan - Summit0.2 oz Summit Hops Pellet 18.7 Dry Hop 0 days 3.5%
1 oz Caliente1 oz Caliente Hops Pellet 14.7 Dry Hop 0 days 17.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 7.4 17.5%
5.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 30 min.
0.50 tsp Yeast Nutrient Other Mash 15 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
83 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Dough-in Temperature 125 °F -- 20 min
5 gal Steeping 125 °F 152 °F 40 min
1.5 gal Batch Sparge 170 °F -- 10 min
run pump until clear Vorlauf -- -- 10 min
6.5 Gal fill Top Off 152 °F 152 °F --
boil down to 5.5 Gal Decoction 152 °F 212 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.79 g | 7.2 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.17 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Nugget Ambrosia - clone - nugget nectar -tröegs" Double IPA beer recipe by Brewtus805. All Grain, ABV 8.38%, IBU 106.13, SRM 6.38, Fermentables: (Vienna, Munich, Pilsner, Carapils Malt, Flaked Oats) Hops: (Warrior, Summit, El Dorado, Caliente, Mandarina Bavaria) Other: (Irish Moss, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-01-25 21:42 UTC