Blind Pig Clone - Beer Recipe - Brewer's Friend

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Blind Pig Clone

246 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday January 25th 2024
1.074
1.018
7.3%
54.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Black Rock - Unhopped Ultra-light LME9 lb Unhopped Ultra-light LME 36 2.7 78.3%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 3 8.7%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 90 min 33.44 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 8.14 22.2%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 10.4 Hop Stand at 175 °F 15 min 5.67 13.9%
1.25 oz Simcoe1.25 oz Simcoe Hops Pellet 12.7 Hop Stand at 175 °F 15 min 6.92 13.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 8.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 6 days 5.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 10.4 Dry Hop 3 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 30 min.
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.33 g | 29.3 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 7.33 g | 29.3 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.36 9.4
Equipment Profile Used: System Default
"Blind Pig Clone" American IPA beer recipe by JMJ. Extract, ABV 7.34%, IBU 54.16, SRM 5.27, Fermentables: (Unhopped Ultra-light LME, DME Bavarian Wheat) Steeping Grains: (White Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Amarillo, Simcoe, Centennial) Other: (Gypsum, Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-01-25 18:55 UTC