Black Cherry Peach smoked lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black Cherry Peach smoked lager

188 calories 19.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 95 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 651 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.4 g (Per 12oz)
Created: Thursday January 25th 2024
14.0 °P
3.6 °P
5.6%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Sugar Creek Malt - Bloody Butcher Malted Corn450 lb Bloody Butcher Malted Corn 37 3.01 37.3%
500 lb Sugar Creek Malt - Pilsner500 lb Pilsner 37.7 2 41.5%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 4.6%
200 lb Grain Millers - Flaked White Wheat200 lb Flaked White Wheat 36 1.6 16.6%
1,205 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 622.38 gal (2489.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 610.38 gal (2441.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 623.59 gal (2494.35 qt) 527.19 2108.8  
Strike water volume at mash thickness of 1.75 qt/lb 527.19 2108.8  
Mash volume with grains 623.59 2494.4  
Grain absorption losses -150.63 -602.5  
Remaining sparge water volume (equipment estimates 246.06 g | 984.3 qt) 274.69 1098.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 622.38 g | 2489.5 qt) 651 2604  
Boil off losses -2.38 -9.5  
Post boil Volume 620 2480  
Going into fermentor 620 2480  
Total: 801.88 3207.5
Equipment Profile Used: System Default
"Black Cherry Peach smoked lager" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 5.58%, IBU 0, SRM 4.15, Fermentables: (Bloody Butcher Malted Corn, Pilsner, BEST Chit Malt, Flaked White Wheat)
Last Updated and Sharing
 
149
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-25 21:43 UTC