Swashtonbräu 2.0 (FSIPA) - Beer Recipe - Brewer's Friend

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Swashtonbräu 2.0 (FSIPA)

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Thursday January 25th 2024
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1.011
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 60%
0.80 kg Munich Malt0.8 kg Munich Malt 36.8 7.87 16%
1.20 kg Crisp Malting - Extra Pale Maris Otter1.2 kg Extra Pale Maris Otter 37.5 2 24%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 11 Boil 60 min 22.92 6.1%
40 g El Dorado40 g El Dorado Hops Pellet 14 Whirlpool 10 min 14 16.3%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 10 min 7 16.3%
30 g Columbus30 g Columbus Hops Pellet 11 Dry Hop at 7 °C 3 days 12.2%
60 g El Dorado60 g El Dorado Hops Pellet 14 Dry Hop at 7 °C 3 days 24.5%
60 g Cascade60 g Cascade Hops Leaf/Whole 7 Dry Hop at 7 °C 3 days 24.5%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.8 g       Temp: 18 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 30.9
Mash volume with grains (equipment estimates 35 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Swashtonbräu 2.0 (FSIPA)" American IPA beer recipe by Anonymous. BIAB, ABV 5.06%, IBU 43.92, SRM 5.18, Fermentables: (Extra Pale Maris Otter, Munich Malt) Hops: (Columbus, El Dorado, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-29 11:52 UTC