Hazy Saison - Beer Recipe - Brewer's Friend

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Hazy Saison

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 360 liters (fermentor volume)
Pre Boil Size: 390 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday January 25th 2024
1.046
1.012
4.6%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52 kg Weyermann - Extra Pale Premium Pilsner Malt52 kg Extra Pale Premium Pilsner Malt 38 1.5 73.6%
18.70 kg German - Wheat Malt18.7 kg Wheat Malt 37 2 26.4%
70.70 kg / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 365.7 L. Suggest reducing initial water volume to 45.4 L and adding 320.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 304.72 L 258.1
Strike water volume at mash thickness of 3.7 L/kg 258.1
Mash volume with grains 304.7
Grain absorption losses -70.7
Remaining sparge water volume (equipment estimates 179.2 L) 203.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 365.7 L) 390
Boil off losses -5.7
Post boil Volume 360
Going into fermentor 360
Total: 461.6  
Equipment Profile Used: System Default
"Hazy Saison" Witbier beer recipe by Anonymous. All Grain, ABV 4.57%, IBU 0, SRM 2.93, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-25 14:39 UTC