CBH strong bitter - Beer Recipe - Brewer's Friend

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CBH strong bitter

23809 calories 2621.5 g 51 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 625 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 23809 calories (Per 51L)
Carbs: 2621.5 g (Per 51L)
Created: Thursday January 25th 2024
1.050
1.014
4.8%
34.3
26.9
5.6
156.56
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Brown5 kg Brown £ 1.00 / kg
£ 5.00 		32 171.96 4.2%
50 kg Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt £ 0.75 / kg
£ 37.50 		38 3.01 41.7%
10 kg Crisp Malting - Crystal 15010 kg Crystal 150 £ 0.99 / kg
£ 9.90 		33.1 170.01 8.3%
5 kg Crisp Malting - Crystal 2405 kg Crystal 240 £ 0.99 / kg
£ 4.95 		32.7 265.36 4.2%
25 kg Crisp Malting - Dextrin Malt25 kg Dextrin Malt £ 0.78 / kg
£ 19.50 		36.8 1.81 20.8%
25 kg Crisp Malting - Light Munich25 kg Light Munich £ 0.80 / kg
£ 20.00 		36.3 23 20.8%
120 kg / £ 96.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Target500 g Target Hops £ 9.41 / kg
£ 4.71 		Leaf/Whole 11.5 Boil 60 min 30.42 55.6%
400 g Barth-Haas - Brewers Gold400 g Brewers Gold Hops Leaf/Whole 5.5 Boil 5 min 3.84 44.4%
900 g / £ 4.71
 
Yeast
- Trent Fermo-ale
Amount:
1 Each
Cost:
£ 55.00 / each
£ 55.00
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2601 B cells required
£ 55.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Cambridge water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 L Strike 74 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 610.2 L. Suggest reducing initial water volume to 45.4 L and adding 564.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 439.2 L 360
Strike water volume at mash thickness of 3 L/kg 360
Mash volume with grains 439.2
Grain absorption losses -120
Remaining sparge water volume (equipment estimates 371.1 L) 410.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 610.2 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 600 L) 625
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 625 L) 600
Total: 770.9  
Equipment Profile Used: System Default
"CBH strong bitter" Strong Bitter beer recipe by vane. All Grain, ABV 4.79%, IBU 34.26, SRM 26.89, Fermentables: (Brown, Extra Pale Ale Malt, Crystal 150, Crystal 240, Dextrin Malt, Light Munich) Hops: (Target, Brewers Gold)
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  • Last Updated: 2024-02-16 18:22 UTC