Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday January 25th 2024

Amount	Fermentable	PPG	EBC	Bill %
15 kg	Crisp Malting - Dark Munich15 kg Dark Munich	36.3	49.21	23.1%
5 kg	Crisp Malting - Caramalt5 kg Caramalt	37	30.53	7.7%
45 kg	Crisp Malting - Europils Malt45 kg Europils Malt	37.5	3.49	69.2%
65 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

15 kg

Crisp Malting - Dark Munich

36.3

49.21

23.1%

5 kg

Crisp Malting - Caramalt

30.53

7.7%

45 kg

Crisp Malting - Europils Malt

37.5

3.49

69.2%

65 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Magnum350 g Magnum Hops	Leaf/Whole	12	Boil	60 min	27.44	33.3%
450 g	Hersbrucker450 g Hersbrucker Hops	Leaf/Whole	4	Boil	10 min	4.26	42.9%
250 g	Hersbrucker250 g Hersbrucker Hops	Leaf/Whole	4	Boil	3 min	0.81	23.8%
1,050 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

350 g

Magnum

Leaf/Whole

Boil

60 min

27.44

33.3%

450 g

Hersbrucker

Leaf/Whole

Boil

10 min

4.26

42.9%

250 g

Hersbrucker

Leaf/Whole

Boil

3 min

0.81

23.8%

1,050 g / $ 0.00

Amount	Variety	IBU	Bill %
350 g	Magnum (Leaf/Whole) 350 g Magnum (Leaf/Whole) Hops	27.44	33.3%
700 g	Hersbrucker (Leaf/Whole) 700 g Hersbrucker (Leaf/Whole) Hops	5.07	66.7%
1,050 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 271.9 L. Suggest reducing initial water volume to 45.4 L and adding 226.5 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 280.15 L. Suggest reducing strike water volume to 2.5 L and adding 234.75 L sparge/top-off.	237.3
Strike water volume at mash thickness of 3.7 L/kg	237.3
Mash volume with grains	280.2
Grain absorption losses	-65
Remaining sparge water volume (equipment estimates 100.6 L)	8.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 271.9 L)	180
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-5.3
Post boil Volume	260
Going into fermentor	260
Total:	245.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 271.9 L. Suggest reducing initial water volume to 45.4 L and adding 226.5 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 280.15 L. Suggest reducing strike water volume to 2.5 L and adding 234.75 L sparge/top-off.

237.3

Strike water volume at mash thickness of 3.7 L/kg

237.3

Mash volume with grains

280.2

Grain absorption losses

-65

Remaining sparge water volume (equipment estimates 100.6 L)

8.7

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 271.9 L)

180

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-5.3

Post boil Volume

260

Going into fermentor

260

Total:

245.9

Equipment Profile Used:

System Default

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