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hazy ipa

200 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 67% (brew house)
Source: dong bok
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday January 25th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - German Pilsner Malt4.5 kg German Pilsner Malt 36.3 2.03 66.2%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 14.7%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 11.8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 15 Boil 60 min 29.95 5.1%
10 g BSG - Idaho 710 g Idaho 7 Hops Pellet 14.1 Boil 5 min 3.51 3.2%
10 g Huell Melon10 g Huell Melon Hops Pellet 7.2 Boil 5 min 1.79 3.2%
10 g Azacca10 g Azacca Hops Pellet 15 Boil 5 min 3.73 3.2%
50 g BSG - Idaho 750 g Idaho 7 Hops Pellet 14.1 Dry Hop 5 days 16.1%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Dry Hop 5 days 32.2%
50 g Azacca50 g Azacca Hops Pellet 15 Dry Hop 5 days 16.1%
25 g BSG - Idaho 725 g Idaho 7 Hops Pellet 14.1 Whirlpool at 80 °C 20 min 5.25 8%
25 g Huell Melon25 g Huell Melon Hops Leaf/Whole 7.2 Whirlpool at 80 °C 20 min 2.68 8%
15 g Azacca15 g Azacca Hops Pellet 15 Whirlpool at 80 °C 20 min 3.35 4.8%
311 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
226.80 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
4 g Gypsum Water Agt Mash 90 min.
 
Yeast
Bio4 - London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 68 °C 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 36.1
Mash volume with grains (equipment estimates 39.2 L) 40.6
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20.8
Total: 36.1  
Equipment Profile Used: System Default
"hazy ipa" American IPA beer recipe by dong bok. BIAB, ABV 6.58%, IBU 50.27, SRM 4.97, Fermentables: (German Pilsner Malt, Wheat, Flaked Oats, Acidulated Malt) Hops: (Magnum, Idaho 7, Huell Melon, Azacca) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-01-25 08:48 UTC