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Awesome Recipe

9 calories 2.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.7 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.003 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 9 calories (Per 330ml)
Carbs: 2.2 g (Per 330ml)
Created: Thursday January 25th 2024
1.003
1.003
0.0%
0.0
0.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 g Gladfield - Lactose (saputo Brand)250 g Lactose (saputo Brand) 40.9 1.02 100%
250 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 72 °C 68 °C 60 min
11.5 L Fly Sparge -- 72 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg  
Mash volume with grains  
Remaining sparge water volume 38.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 37.7
Boil off losses -5.7
Post boil Volume 32
Going into fermentor 32
Total: 38.4  
Equipment Profile Used: System Default
"Awesome Recipe" Fruit Lambic beer recipe by Anonymous. All Grain, ABV 0%, IBU 0, SRM 0.23, Fermentables: (Lactose (saputo Brand))
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  • Public: Yup, Shared
  • Last Updated: 2024-01-25 07:49 UTC