Freddies ale 6 - lime cream ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Freddies ale 6 - lime cream ale

143 calories 13 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday January 25th 2024
Similar Recipes

Cream of Three Crops

by Mikeo102

OG: 1.039 FG: 1.005 ABV: 4.5% IBU: 13

1.047
1.009
5.0%
12.4
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,605 g German - Pilsner3605 g Pilsner 38 1.6 72.7%
700 g Flaked Corn700 g Flaked Corn 40 0.5 14.1%
270 g Flaked Rice270 g Flaked Rice 40 0.5 5.4%
240 g Gladfield - Munich Malt240 g Munich Malt 36.8 7.87 4.8%
142 g German - Carapils142 g Carapils 35 1.3 2.9%
4,957 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Hallertau (Mittelfruh)20 g Hallertau (Mittelfruh) Hops Pellet 3.6 First Wort 90 min 9.66 31.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 3 min 1.7 47.6%
13 g Yakima Valley Hops - Centennial13 g Centennial Hops Pellet 8.4 Boil at 100 °C 2 min 1.05 20.6%
63 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
16 L Batch Sparge 85 °C 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 12.9
Mash volume with grains 16.2
Grain absorption losses -5
Remaining sparge water volume 25
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 23.1 L) 25
Estimated amount in fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

infused with 4 limes - their juice and zest and then filtered

Last Updated and Sharing
 
75
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-11 08:29 UTC