Westie Brauhaus APA 5J

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ross Day
No Chill: 5 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday January 25th 2024

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

Wolf Pack Supercharger

by Wolf Pack Brewing

OG: 1.056 FG: 1.009 ABV: 6.1% IBU: 51

Mr. Freeze Pale Ale

by Vallka

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 51

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

43.4

SRM (morey):

7.1

Mash pH

5.5

Cost $

61.46

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.46 kg	Gladfield - American Ale Malt4.46 kg American Ale Malt	$ 2.03 / kg $ 9.05	37.3	2.54	84%
0.34 kg	Gladfield - Toffee Malt0.34 kg Toffee Malt	$ 5.20 / kg $ 1.77	34	5.33	6.4%
0.34 kg	Gladfield - Light Crystal Malt0.34 kg Light Crystal Malt	$ 5.20 / kg $ 1.77	35.4	31.98	6.4%
0.17 kg	Gladfield - Chit Malt0.17 kg Chit Malt	$ 7.20 / kg $ 1.22	27	1.52	3.2%
5.31 kg / $ 13.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Mosaic12 g Mosaic Hops	$ 0.10 / g $ 1.20	Pellet	12.5	Boil	60 min	18.71	3.4%
20 g	Mosaic20 g Mosaic Hops	$ 0.10 / g $ 2.00	Pellet	12.5	Boil	5 min	11.11	5.7%
25 g	Mosaic25 g Mosaic Hops	$ 0.10 / g $ 2.50	Pellet	12.5	Whirlpool at 77 °C	20 min	4.51	7.1%
25 g	Citra25 g Citra Hops	$ 0.10 / g $ 2.50	Pellet	11	Whirlpool at 77 °C	20 min	3.97	7.1%
25 g	Galaxy25 g Galaxy Hops	$ 0.12 / g $ 3.00	Pellet	14.25	Whirlpool at 77 °C	20 min	5.14	7.1%
95 g	Mosaic95 g Mosaic Hops	$ 0.10 / g $ 9.50	Pellet	12.5	Dry Hop at 20 °C	5 days		27%
75 g	Citra75 g Citra Hops	$ 0.10 / g $ 7.50	Pellet	11	Dry Hop at 20 °C	5 days		21.3%
75 g	Galaxy75 g Galaxy Hops	$ 0.12 / g $ 9.00	Pellet	14.25	Dry Hop at 20 °C	5 days		21.3%
352 g / $ 37.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
152 g	Mosaic (Pellet) 152 g Mosaic (Pellet) Hops	$ 0.10 / g $ 15.20	34.33	43.2%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 0.10 / g $ 10.00	3.97	28.4%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	$ 0.12 / g $ 12.00	5.14	28.4%
352 g / $ 37.20

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc tablet	$ 0.70 / each $ 0.35	Fining	Boil	15 min.
3.10 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.03	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.01 / g $ 0.05	Water Agt	Mash	1 hr.
1.20 g	Salt	$ 0.01 / g $ 0.01	Water Agt	Mash	1 hr.
$ 0.45

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 5.00 / each $ 10.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	68 °C	66 °C	60 min
14 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 3.77 L/kg Starting Grain Temp: 16 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.8 L/kg	20
Mash volume with grains	23.5
Grain absorption losses	-5.3
Remaining sparge water volume (equipment estimates 13.2 L)	15.7
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27 L)	29.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 21.2 L)	26
Hops absorption losses (whirlpool, hop stand)	-0.4
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 25.6 L)	20.8
Total:	35.7
Equipment Profile Used:	System Default

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Last Updated: 2024-04-05 00:17 UTC

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Westie Brauhaus APA 5J