Awesome Recipe 3 - Beer Recipe - Brewer's Friend

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Awesome Recipe 3

267 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 40% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 267 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Thursday January 25th 2024
19.4 °P
5.1 °P
7.9%
22.4
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Bestmalz - BEST Munich15 lb BEST Munich 37 6.3 50%
10 lb Bestmalz - BEST Pilsen10 lb BEST Pilsen 37 1.9 33.3%
5 lb Briess - Aromatic Munich Malt 20L5 lb Aromatic Munich Malt 20L 35.4 20 16.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 70 min 22.43 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 9.13 g.    
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11 44
Equipment Profile Used: System Default
"Awesome Recipe 3" Doppelbock beer recipe by Brewer #393247. All Grain, ABV 7.89%, IBU 22.43, SRM 16.35, Fermentables: (BEST Munich, BEST Pilsen, Aromatic Munich Malt 20L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-07-26 14:41 UTC