Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Bairds - Maris Otter Pale Ale | 37.5 | 2.5 | 50% | |
1 lb | Briess - DME Pale Ale | 45 | 6 | 10% | |
2 lb | Franco-Belges - Pilsen Malt | 39 | 1.7 | 20% | |
2 lb | Briess - Brewers Yellow Corn Flakes | 34.5 | 0.8 | 20% | |
10 lbs / $ 0.00 |
Omega Yeast Labs - Belgian Ale O OYL-046 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.66 | 18.6 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) | 4.86 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.8 | 35.2 |
Equipment Profile Used: | System Default |