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Awesome Recipe

219 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 15 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Thursday January 25th 2024
1.071
1.018
6.9%
18.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Agrária - Pilsner Malt1.5 kg Pilsner Malt 37 2 17.8%
500 g Agrária - Vienna Malt500 g Vienna Malt 37 4 5.9%
6 kg Flaked Corn6 kg Flaked Corn 40 0.5 71%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 46 0 3.6%
150 g Weyermann - Caramunich Type 3150 g Caramunich Type 3 34 57 1.8%
8,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Boil at 96 °C 15 min 18.35 100%
30 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Decoction 64 °C 69 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.4 L) 23.1
Mash volume with grains (equipment estimates 28.8 L) 28.4
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 14
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Top off amount 15
Volume into fermentor 28
Total: 23.1  
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Brewer #415491. BIAB, ABV 6.86%, IBU 18.35, SRM 4.46, Fermentables: (Pilsner Malt, Vienna Malt, Flaked Corn, Cane Sugar, Caramunich Type 3) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-25 03:21 UTC