American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 31.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday January 24th 2024
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1.053
1.013
5.3%
24.9
8.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Extra Pale Ale Malt4 kg Extra Pale Ale Malt 35.82 4.37 62.5%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 7.31 15.6%
1 kg Simpsons - Dextrin Malt1 kg Dextrin Malt 31 1.44 15.6%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 3.84 6.3%
6.40 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil at 98 °C 45 min 21.11 50%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 82 °C 0 min 3.83 50%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.40 g Gypsum Water Agt Mash 1 hr.
7.76 ml Phosphoric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 100 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.9 L Strike 75 °C 67 °C 60 min
15 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 19.1 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25.2 L) 31.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 31.4 L) 25
Total: 47.3  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by feroracle. All Grain, ABV 5.26%, IBU 24.94, SRM 8.46, Fermentables: (Extra Pale Ale Malt, Vienna Malt, Dextrin Malt, Wheat Malt) Hops: (Cascade, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-31 17:59 UTC