India Pale Lager
115 calories
11 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
7.25 |
23.1% |
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
4.83 |
15.4% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
23.1% |
30 g |
Summit30 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
20 min |
26.44 |
23.1% |
20 g |
Summit20 g Summit Hops |
|
Pellet |
18.5 |
Dry Hop
|
5 days |
|
15.4% |
130 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
12.08 |
38.5% |
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
|
23.1% |
50 g |
Summit (Pellet) 50 g Summit (Pellet) Hops |
|
26.44 |
38.5% |
130 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 27.1 L)
|
8 |
Volume increase from sugar/extract (early additions)
|
2 |
Pre boil volume (equipment estimates 29.1 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil volume
|
23 |
Going into fermentor
|
23 |
Total:
|
8
|
Equipment Profile Used: |
System Default |
"India Pale Lager" American IPA beer recipe by Gyuri. Extract, ABV 3.9%, IBU 38.53, SRM 3.82, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Hops: (Saaz, Citra, Summit)
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- Last Updated: 2024-05-05 18:07 UTC