India Pale Lager - Beer Recipe - Brewer's Friend

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India Pale Lager

115 calories 11 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday January 24th 2024
1.038
1.008
3.9%
38.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light 35 4 82.8%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 17.2%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 40 min 7.25 23.1%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 40 min 4.83 15.4%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 5 days 23.1%
30 g Summit30 g Summit Hops Pellet 18.5 Boil 20 min 26.44 23.1%
20 g Summit20 g Summit Hops Pellet 18.5 Dry Hop 5 days 15.4%
130 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 27.1 L) 8
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 29.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
Total: 8  
Equipment Profile Used: System Default
"India Pale Lager" American IPA beer recipe by Gyuri. Extract, ABV 3.9%, IBU 38.53, SRM 3.82, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Hops: (Saaz, Citra, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-05 18:07 UTC