Draft Saison - Beer Recipe - Brewer's Friend

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Draft Saison

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SchmalHand Brewing
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday January 24th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Weyermann - Barke Pilsner Malt7 lb Barke Pilsner Malt 37.03 1.75 44.9%
7 lb Weyermann - Pale Wheat7 lb Pale Wheat 36 2 44.9%
0.80 lb Flaked Barley0.8 lb Flaked Barley 32 2.2 5.1%
0.80 lb American - Caramel / Crystal 20L0.8 lb Caramel / Crystal 20L 35 20 5.1%
15.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Idaho 70.5 oz Idaho 7 Hops Pellet 12.5 Boil 15 min 10.46 5.7%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops Pellet 13.1 Boil 10 min 8.01 5.7%
20 g Incognito - Citra20 g Citra Hops Pellet 50 Whirlpool at 170 °F 15 min 14.41 8.1%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool at 170 °F 15 min 4.54 11.5%
3 oz Yakima Valley Hops - Mosaic3 oz Mosaic Hops Pellet 11.5 Dry Hop 2 days 34.5%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Pellet 13.1 Dry Hop 2 days 17.2%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops Pellet 12.5 Dry Hop 2 days 17.2%
8.71 oz / $ 0.00
 
Yeast
Imperial Yeast - B64 Napoleon
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.83 27.3  
Mash volume with grains 8.07 32.3  
Grain absorption losses -1.95 -7.8  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.56 22.3  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.3  
Going into fermentor 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Draft Saison" Saison beer recipe by SchmalHand Brewing. All Grain, ABV 7.26%, IBU 37.42, SRM 6.21, Fermentables: (Barke Pilsner Malt, Pale Wheat, Flaked Barley, Caramel / Crystal 20L) Hops: (Idaho 7, Citra, Mosaic)
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  • Last Updated: 2024-01-24 22:49 UTC