Fruity Tropical Stout - Beer Recipe - Brewer's Friend

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Fruity Tropical Stout

Created: Wednesday January 24th 2024
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193 calories 17.3 g 12 oz
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tennis Guys Brewing
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
1.059
1.011
6.3%
36.4
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 27.8%
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 30.6%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 6.9%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 6.9%
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 13.9%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Calypso0.25 oz Calypso Hops Leaf/Whole 13 Boil 60 min 7.18 10%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 60 min 8.65 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 4.84 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 6.28 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 4.12 20%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 5.34 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.0 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.64 g | 26.6 qt) 3.05 12.2  
Mash volume with grains (equipment estimates 6.64 g | 26.6 qt) 3.41 13.6  
Grain absorption losses (steeping) -0.56 -2.3  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.05 12.2
Equipment Profile Used: System Default

Batch Performance
Wort Volume:
5.5 Gallons
  • Expected 5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.059
  • Actual OG: 1.123
Alcohol and Attenuation:
Pending - N/A
Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.
Amount Packaged:
5 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 53
  • Pints: 40
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
2/5/2024 9:04 PM
about 1 year ago 		+0 Other   2/5/2024 9:04 PM
about 1 year ago 		Water starting pH - 9.5
2/6/2024 12:41 AM
about 1 year ago 		+1 Brew Day Complete 1.123 5.5 Gallons 5.9 72 °F 2/6/2024 1:06 AM
about 1 year ago 		Original Gravity per BLUE Tilt
According to hydrometer - 1.061 @ 73.5 Degree F
2/6/2024 5:07 PM
about 1 year ago 		+1 Other   2/6/2024 5:07 PM
about 1 year ago 		Raised Temp Setpoint to start yeast activity
2/24/2024 10:13 PM
about 1 year ago 		+19 Packaged 1.017 5 Gallons 62 °F 2/24/2024 10:13 PM
about 1 year ago 		Bottling screw-up. Forgot to add priming sugar before bottling. Drained all bottles back, added sugar and rebottled

4.0 Oz Corn Sugar for priming

47 Bottles
"Fruity Tropical Stout" Dry Stout beer recipe by Tennis Guys Brewing. Extract, ABV 6.3%, IBU 36.41, SRM 37.71, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Pilsen) Steeping Grains: (Pale Chocolate, Roasted Barley, Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 120L) Hops: (Calypso, Galaxy, Citra) Other: (Chalk, Epsom Salt, Gypsum, Baking Soda, Slaked Lime)
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  • Last Updated: 2024-01-25 16:04 UTC