Grape Cream Ale - Beer Recipe - Brewer's Friend

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Grape Cream Ale

182 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Kerfeld
Calories: 182 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday January 24th 2024
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OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 20

1.054
1.020
4.5%
19.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 44%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 16%
3.50 lb Flaked Corn3.5 lb Flaked Corn 40 0.5 28%
8 oz Honey Malt8 oz Honey Malt 37 25 4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8%
2 g Wine Juice 20 Brix2 g Wine Juice 20 Brix 9.18 0 0%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 45 min 9.2 22.7%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 20 min 6.07 22.7%
12 g Liberty12 g Liberty Hops Pellet 4 Boil 10 min 2.49 27.3%
12 g Liberty12 g Liberty Hops Pellet 4 Boil 5 min 1.37 27.3%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 oz grape juice Flavor Boil 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal 2.5 Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.59 14.4  
Mash volume with grains 4.51 18.1  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 6.09 24.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.69 38.7
Equipment Profile Used: System Default
"Grape Cream Ale" Cream Ale beer recipe by Jason Kerfeld. All Grain, ABV 4.46%, IBU 19.13, SRM 4.64, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Corn, Honey Malt, Lactose (Milk Sugar), Wine Juice 20 Brix) Hops: (Cascade, Liberty) Other: (grape juice)
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  • Last Updated: 2024-01-26 14:15 UTC