Low ABV Aled - Beer Recipe - Brewer's Friend

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Low ABV Aled

60 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 10 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.82 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Arthur Forwood
Hop Utilization: 99%
Calories: 60 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Wednesday January 24th 2024
1.018
1.009
1.2%
11.0
2.2
4.3
1.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row $ 0.50 / lb
$ 1.50 		37 1.8 63.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 10.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 10.5%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam $ 0.50 / lb
$ 0.13 		34.5 2.2 5.3%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated $ 0.50 / lb
$ 0.25 		27 3.4 10.5%
4.75 lbs / $ 1.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Citra1.5 oz Citra Hops Pellet 11.8 Hop Stand at 180 °F 20 min 8.44 92%
0.13 oz Artisan - Citra0.13 oz Citra Hops Pellet 11.8 Boil 10 min 2.55 8%
1.63 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - White Labs - NA All Day WLP618
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 33 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 9 20 145.7 166 88.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 175 °F 175 °F 30 min
3.1 gal Top Off 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.78 7.1  
Mash volume with grains (equipment estimates 2.15 g | 8.6 qt) 2.16 8.6  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5.82 23.3  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.02 0.1  
Going into fermentor 5.5 22  
Total: 6.66 26.7
Equipment Profile Used: System Default
"Low ABV Aled" Experimental Beer recipe by Arthur Forwood. All Grain, ABV 1.16%, IBU 10.99, SRM 2.21, Fermentables: ( Brewers Malt 2-Row, Flaked Wheat, Flaked Oats, Carafoam, Acidulated) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-01-24 22:06 UTC