NEIPA KVIEK KRUSHER - Beer Recipe - Brewer's Friend

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NEIPA KVIEK KRUSHER

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: HAZYBOI
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.01 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday January 24th 2024
1.049
1.009
5.2%
35.7
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 84.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
0.60 lb Weyermann - Carafoam0.6 lb Carafoam 34.5 2.2 5.7%
10.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Magnum0.3 oz Magnum Hops Pellet 15 Boil 60 min 19.12 2.9%
5 g BSG - Idaho 75 g Idaho 7 Hops Pellet 14.1 Boil 20 min 6.4 1.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 20 min 6.47 1.7%
5 g BSG - Idaho 75 g Idaho 7 Hops Pellet 14.1 Whirlpool 0 min 1.86 1.7%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 1.88 1.7%
133 g BSG - Idaho 7133 g Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) 2 days 45.2%
133 g Galaxy133 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 2 days 45.2%
294.50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.12 32.5  
Mash volume with grains 8.96 35.9  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.01 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Volume into fermentor 5 20  
Total: 8.12 32.5
Equipment Profile Used: System Default
"NEIPA KVIEK KRUSHER" HAZYBOI beer recipe by Brewer #416775. BIAB, ABV 5.24%, IBU 35.73, SRM 23.22, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Carafoam) Hops: (Magnum, Idaho 7, Galaxy)
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  • Last Updated: 2024-01-24 22:28 UTC