Aventinus Clone - Beer Recipe - Brewer's Friend

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Aventinus Clone

221 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11.75 liters
Post Boil Size: 10.75 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday January 24th 2024
1.072
1.015
7.4%
10.0
26.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg German - Wheat Malt1.6 kg Wheat Malt 37 2 47.2%
0.80 kg German - Pilsner0.8 kg Pilsner 38 1.6 23.6%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 4.4%
0.36 kg German - CaraMunich I0.36 kg CaraMunich I 34 39 10.6%
0.08 kg Weyermann - Carafa Special Type 1 0.08 kg Carafa Special Type 1 29.9 340 2.4%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 5.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 5.9%
3.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.40 g Magnum3.4 g Magnum Hops Leaf/Whole 15 Boil 60 min 10.03 100%
3.40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
0.53 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Berlin Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Strike 63 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 16
Mash volume with grains (equipment estimates 22.2 L) 18.3
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 11.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 10 L) 10.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.8 L) 10
Total: 16  
Equipment Profile Used: System Default
"Aventinus Clone" Weizenbock beer recipe by Biernot. BIAB, ABV 7.44%, IBU 10.03, SRM 25.99, Fermentables: (Wheat Malt, Pilsner, Acidulated Malt, CaraMunich I, Carafa Special Type 1 , CaraAroma, Melanoidin) Hops: (Magnum)
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  • Last Updated: 2024-10-12 09:18 UTC