Tweaked Panda - Beer Recipe - Brewer's Friend

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Tweaked Panda

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.62 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday January 24th 2024
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Beyond The Pale

by closetbrewing

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 56

1.063
1.012
6.7%
67.5
37.5
5.4
18.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bairds - Pale Ale7 kg Pale Ale £ 1.28 / kg
£ 8.96 		37.2 2.5 88.3%
250 g Crisp Malting - Cara Gold malt250 g Cara Gold malt 34 6 3.2%
100 g Crisp Malting - Crystal Light - 45L100 g Crystal Light - 45L 33.1 45 1.3%
260 g Crisp Malting - Chocolate Malt260 g Chocolate Malt - (late mash tun addition) 32.66 450 3.3%
315 g Crisp Malting - Black315 g Black - (late mash tun addition) 34.5 600 4%
7,925 g / £ 8.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops £ 0.05 / g
£ 1.25 		Pellet 13.4 Boil 60 min 34.26 17.9%
20 g Azacca20 g Azacca Hops £ 0.05 / g
£ 1.00 		Pellet 13.4 Boil 20 min 16.6 14.3%
20 g Citra20 g Citra Hops £ 0.06 / g
£ 1.20 		Pellet 13.4 Boil 20 min 16.6 14.3%
25 g Galaxy25 g Galaxy Hops £ 0.08 / g
£ 2.00 		Pellet 17.4 Dry Hop 0 days 17.9%
25 g Citra25 g Citra Hops £ 0.06 / g
£ 1.50 		Pellet 13.4 Dry Hop 0 days 17.9%
25 g Azacca25 g Azacca Hops Pellet 13.4 Dry Hop 0 days 17.9%
140 g / £ 6.95
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
10.84 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 50 100 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 74 °C 67 °C 60 min
7 L Strike 74 °C 67 °C 60 min
7 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.8
Mash volume with grains 29
Grain absorption losses -7.9
Remaining sparge water volume (equipment estimates 16.1 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.5 L) 25
Total: 39.4  
Equipment Profile Used: System Default
"Tweaked Panda" Specialty IPA: Black IPA beer recipe by Md2k. All Grain, ABV 6.67%, IBU 67.46, SRM 37.5, Fermentables: ( Pale Ale, Cara Gold malt, Crystal Light - 45L, Chocolate Malt, Black) Hops: (Azacca, Citra, Galaxy) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2024-02-03 12:46 UTC