my first sour
131 calories
12.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Yakima Valley Hops - Citra30 g Citra Hops |
|
Pellet |
13.1 |
Boil
|
20 min |
6.56 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.85 L. Suggest reducing initial water volume to 45.4 L and adding 60.45 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 68.96 L. Suggest reducing strike water volume to 34.84 L and adding 23.56 L sparge/top-off.
|
58.4 |
Strike water volume at mash thickness of 3.7 L/kg
|
58.4 |
Mash volume with grains
|
69 |
Grain absorption losses
|
-16 |
Remaining sparge water volume (equipment estimates 63.1 L)
|
63.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.2 |
Pre boil volume (equipment estimates 105.9 L)
|
105.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
100 |
Going into fermentor
|
100 |
Total:
|
121.5
|
Equipment Profile Used: |
System Default |
"my first sour" Gueuze beer recipe by Sauk. All Grain, ABV 4.49%, IBU 6.56, SRM 3.42, Fermentables: (BEST Pale ale, BEST Wheat Malt, Cane Sugar) Hops: (Citra)
Last Updated and Sharing
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- Last Updated: 2024-01-24 20:01 UTC