Single Rudi - Beer Recipe - Brewer's Friend

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Single Rudi

147 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.3 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: PP
Calories: 147 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday January 24th 2024
12.0 °P
2.3 °P
5.1%
47.2
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 77.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 22.2%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Dr. Rudi12 g Dr. Rudi Hops Pellet 10.6 Boil 90 min 19.05 12%
13 g Dr. Rudi13 g Dr. Rudi Hops Pellet 10.6 Boil 40 min 16.93 13%
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 10.6 Boil 10 min 8.07 15%
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 10.6 Whirlpool at 85 °C 0 min 3.13 20%
40 g Dr. Rudi40 g Dr. Rudi Hops Pellet 10.6 Dry Hop at 20 °C 0 days 40%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 62 °C 62 °C 40 min
Infusion 62 °C 72 °C 20 min
Infusion 72 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 21.8 L) 22.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 30.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 35.7  
Equipment Profile Used: System Default
"Single Rudi" American Pale Ale beer recipe by PP. All Grain, ABV 5.13%, IBU 47.19, SRM 3.86, Fermentables: (Pale Ale, Wheat Malt) Hops: (Dr. Rudi)
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  • Last Updated: 2024-01-25 09:42 UTC