Supernova IIPA - Beer Recipe - Brewer's Friend

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Supernova IIPA

364 calories 35.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.92 gallons
Post Boil Size: 10.23 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Wednesday January 24th 2024
1.109
1.025
11.1%
96.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Pale Ale9 lb DME Pale Ale - (late boil kettle addition) 45 6 28.1%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 9.4%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 31.3%
3 lb Briess - Dextrose3 lb Dextrose 42 1 9.4%
2 lb Briess - Carapils Malt2 lb Carapils Malt 34.5 1.5 6.3%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 15.6%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Newport1 oz Newport Hops Pellet 15.5 Boil 60 min 28.66 8.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 41.6 13%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 5.24 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 4.68 8.7%
3 oz Yakima Chief Hops - Citra3 oz Citra Hops Pellet 14.2 Whirlpool 0 min 15.95 26.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 10 days 8.7%
2 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)2 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 10 days 17.4%
11.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 341 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.42 gal (57.69 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 2.42 gal (9.69 qt) sparge/top-off. 13.06 52.2  
Strike water volume 13.06 52.2  
Mash volume with grains 14.42 57.7  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume 10.92 43.7  
Volume increase from sugar/extract (late additions) 0.9 3.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.23 40.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 10 40  
Total: 13.06 52.2
Equipment Profile Used: System Default
"Supernova IIPA" No Profile Selected beer recipe by Peasant Brewer. BIAB, ABV 11.05%, IBU 96.14, SRM 7.67, Fermentables: (DME Pale Ale, DME Golden Light, Pale 2-Row, Dextrose, Carapils Malt, Maris Otter Pale) Hops: (Newport, Columbus, Cascade, Mosaic, Citra, Simcoe, Cascade LupuLN2 (Cryo))
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  • Last Updated: 2024-01-29 15:22 UTC