Crisp Irish Stout - Beer Recipe - Brewer's Friend

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Crisp Irish Stout

262 calories 25 g 750 ml
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 86%
Calories: 262 calories (Per 750ml)
Carbs: 25 g (Per 750ml)
Created: Wednesday January 24th 2024
1.038
1.008
4.0%
0.0
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Best Ale1 kg Best Ale 37.5 3 80%
25 g Crisp Malting - Brown Malt25 g Brown Malt 32.7 65 2%
25 g Crisp Malting - Chocolate Malt25 g Chocolate Malt 32.66 450 2%
112 g Crisp Malting - Roasted Barley112 g Roasted Barley 31.28 520 9%
88 g Crisp Malting - Wheat Malt88 g Wheat Malt 38.87 2 7%
1,250 g / R 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.4 L) 10.7
Mash volume with grains (equipment estimates 16.2 L) 11.5
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 8.5
Boil off losses -5.7
Post boil Volume 7.5
Volume into fermentor 7.5
Total: 10.7  
Equipment Profile Used: System Default
"Crisp Irish Stout" Irish Stout beer recipe by Brewer #406709. BIAB, ABV 3.98%, IBU 0, SRM 30.83, Fermentables: (Best Ale, Brown Malt, Chocolate Malt, Roasted Barley, Wheat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-01-24 17:03 UTC