Pale white IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale white IPA

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday January 24th 2024
Similar Recipes

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Morning Brew

by CaitTheBattlefield

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 60

2-Row IPA

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 61

1.054
1.013
5.4%
58.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 24.06 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 8.73 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 9.59 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 15.82 37.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
8 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 6 11 79 152 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
Total: 9.5 38
Equipment Profile Used: System Default
"Pale white IPA" American IPA beer recipe by Brewer #413302. All Grain, ABV 5.38%, IBU 58.2, SRM 4.25, Fermentables: (White Wheat, Standard 2-Row) Hops: (Citra)
Last Updated and Sharing
 
125
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-25 03:09 UTC