3 gallon Weissbier - Beer Recipe - Brewer's Friend

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3 gallon Weissbier

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.33 gallons
Post Boil Size: 3.31 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 89%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday January 24th 2024
1.059
1.014
5.9%
10.2
6.7
5.3
24.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pale Wheat4 lb Pale Wheat $ 2.52 / lb
$ 10.08 		36 2 44.4%
4 lb Weyermann - Pilsner4 lb Pilsner $ 2.66 / lb
$ 10.64 		36 1.5 44.4%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin $ 1.80 / lb
$ 0.90 		34.5 27 5.6%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 5.6%
9 lbs / $ 21.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.32 / oz
$ 0.66 		Pellet 3.75 Boil 60 min 10.21 100%
0.50 oz / $ 0.66
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
0.50 Liters
Cost:
$ 4.00 / L
$ 2.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.14 g | 24.6 qt) 5.71 22.8  
Mash volume with grains (equipment estimates 6.86 g | 27.5 qt) 6.43 25.7  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.77 g | 19.1 qt) 4.33 17.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.31 13.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.31 g | 13.2 qt) 3.25 13  
Total: 5.71 22.8
Equipment Profile Used: System Default
"3 gallon Weissbier" Weissbier beer recipe by johnnybison. BIAB, ABV 5.89%, IBU 10.21, SRM 6.73, Fermentables: (Pale Wheat, Pilsner, Melanoidin, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
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  • Last Updated: 2024-04-28 22:18 UTC