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Awesome Recipe

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.225 (recipe based estimate)
Post Boil Gravity: 1.343 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday January 24th 2024
1.072
1.018
7.1%
0.0
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row - Toasted24 lb Pale 2-Row - Toasted 33 30 82.8%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 10.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.9%
29 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.69 50.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.08 g). Reduce mash thickness to 0.97 qt/lb or increase pre-boil volume to 8.81 g.    
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) 15.01 60  
Grain absorption losses -3.63 -14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 3.2 12.8  
Boil off losses -4.5 -18  
Post boil Volume 2.1 8.4  
Top off amount 7.9 31.6  
Going into fermentor 10 40  
Total: 7.08 28.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.09%, IBU 0, SRM 29.88, Fermentables: (Pale 2-Row - Toasted, Munich - Light 10L, Caramel / Crystal 20L)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-24 16:32 UTC