| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 175 lb | Briess - Brewers Malt 2-Row |
$ 0.87 / lb $ 152.25 |
37 | 1.8 | 85.4% |
| 30 lb | Bestmalz - BEST Munich |
$ 0.92 / lb $ 27.60 |
37 | 6.3 | 14.6% |
| 205 lbs / $ 179.85 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 16 oz | Yakima Chief Hops - Saaz CZ | Pellet | 3.5 | Boil | 60 min | 8.95 | 100% | |
| 16 oz / $ 0.00 | ||||||||
| CO2 Level: 2.45 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 126.1 gal (504.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 114.1 gal (456.4 qt) sparge/top-off. | ||
| WARNING: Mash tun capacity exceeded. Volume required: 93.28 gal (373.1 qt) | 76.88 | 307.5 |
| Strike water volume at mash thickness of 1.5 qt/lb | 76.88 | 307.5 |
| Mash volume with grains | 93.28 | 373.1 |
| Grain absorption losses | -25.63 | -102.5 |
| Remaining sparge water volume (equipment estimates 75.1 g | 300.4 qt) | 89.6 | 358.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 126.1 g | 504.4 qt) | 140.6 | 562.4 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 | -2.4 |
| Post boil Volume (equipment estimates 124 g | 496 qt) | 132 | 528 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 132 g | 528 qt) | 124 | 496 |
| Total: | 166.48 | 665.9 |
| Equipment Profile Used: | System Default | |
