Low ABV - Beer Recipe - Brewer's Friend

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Low ABV

51 calories 5.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 51 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Wednesday January 24th 2024
1.016
1.004
1.6%
82.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 57.1%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 28.6%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 14.3%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 52.08 22.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 30 min 20.01 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 9.44 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 1 min 1.12 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 22.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Yeast
- safale 05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.31 5.3  
Mash volume with grains (equipment estimates 0.59 g | 2.4 qt) 1.59 6.4  
Grain absorption losses -0.44 -1.8  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 6.69 26.8
Equipment Profile Used: System Default
"Low ABV" American IPA beer recipe by Double DeeZaster. All Grain, ABV 1.6%, IBU 82.66, SRM 3.02, Fermentables: (Standard 2-Row, CaraFoam, Caramel Malt - 20L) Hops: (Citra)
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  • Last Updated: 2024-01-24 16:21 UTC