Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Flaked Corn |
$ 5.93 / kg $ 2.69 |
40 | 0.5 | 23.5% |
2 lb | American - Pale 6-Row |
$ 4.00 / kg $ 3.63 |
35 | 1.8 | 47.1% |
0.50 lb | Flaked Rice |
$ 1.30 / kg $ 0.29 |
40 | 0.5 | 11.8% |
0.75 lb | Cane Sugar |
$ 1.50 / kg $ 0.51 |
46 | 0 | 17.6% |
4.25 lbs / $ 7.12 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Liberty |
$ 0.25 / oz $ 0.06 |
Pellet | 3.9 | Boil | 60 min | 11.52 | 100% |
0.25 oz / $ 0.06 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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|
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$ 4.50 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 1.53 | 6.1 |
Mash volume with grains | 1.81 | 7.2 |
Grain absorption losses | -0.44 | -1.8 |
Remaining sparge water volume | 2.35 | 9.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume | 3.25 | 13 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 1.75 | 7 |
Going into fermentor | 1.75 | 7 |
Total: | 3.88 | 15.5 |
Equipment Profile Used: | System Default |