Onset (Mosaic) - Beer Recipe - Brewer's Friend

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Onset (Mosaic)

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 232.5 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Post Boil Size: 255 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Wednesday January 24th 2024
1.074
1.015
7.7%
18.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Weyermann - Pilsner495 lb Pilsner 36 1.5 75.6%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 15.3%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 7.6%
10 lb Rice Hulls10 lb Rice Hulls 0 0 1.5%
655 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Centennial11 lb Centennial Hops Pellet 10 Whirlpool at 175 °F 15 min 18.14 33.3%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop 3 days 33.3%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Dry Hop 3 days 33.3%
33 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
5 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
- Apex Hazy
Amount:
1,000 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Sage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
204.69 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 239.85 gal (959.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 227.85 gal (911.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 257.09 gal (1028.35 qt) 204.69 818.8  
Strike water volume at mash thickness of 1.25 qt/lb 204.69 818.8  
Mash volume with grains 257.09 1028.4  
Grain absorption losses -81.88 -327.5  
Remaining sparge water volume (equipment estimates 117.29 g | 469.2 qt) 141.44 565.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 239.85 g | 959.4 qt) 264 1056  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 239.1 g | 956.4 qt) 255 1020  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 248.4 g | 993.6 qt) 232.5 930  
Total: 346.13 1384.5
Equipment Profile Used: System Default
"Onset (Mosaic)" Specialty IPA: New England IPA beer recipe by kingmatt. All Grain, ABV 7.66%, IBU 18.14, SRM 4.23, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Centennial, Citra, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2024-01-24 15:35 UTC