Valentines - Beer Recipe - Brewer's Friend

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Valentines

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.143 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday January 24th 2024
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Bestmalz - Best RED X5 kg Best RED X 36 30.53 68%
2 kg Weyermann - Pilsner2 kg Pilsner 36 2.51 27.2%
0.35 kg Dingemans - Cara 45 0.35 kg Cara 45 34.5 123.93 4.8%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Charles Faram - Brambling Cross55 g Brambling Cross Hops Pellet 6.5 Boil at 100 °C 60 min 16.38 26.2%
55 g Monroe55 g Monroe Hops Pellet 2.5 Boil at 100 °C 15 min 3.13 26.2%
100 g Ariana100 g Ariana Hops Pellet 11.5 Boil at 100 °C 30 min 40.49 47.6%
210 g / $ 0.00
 
Yeast
WHC Lab - WHC Lab - Voss - Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike -- 71 °C 2 min
Infusion 71 °C 67 °C 60 min
67 °C 78 °C 10 min
12 L Sparge -- 100 °C --
22 L -- 100 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (19.7 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 18.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 26.8
Mash volume with grains 31.7
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 24
Going into fermentor 24
Total: 19.7  
Equipment Profile Used: System Default
"Valentines" Specialty IPA: Red IPA beer recipe by Brewer #416657. All Grain, ABV 6.77%, IBU 60, SRM 28.64, Fermentables: (Best RED X, Pilsner, Cara 45 ) Hops: (Brambling Cross, Monroe, Ariana)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-13 12:15 UTC