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Awesome Recipe

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 96.5 gallons
Post Boil Size: 95 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday January 24th 2024
1.055
1.014
5.4%
0.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Pale Ale Malt 2-Row150 lb Pale Ale Malt 2-Row 36.8 3.5 75%
50 lb Briess - Caramel Malt - 60L50 lb Caramel Malt - 60L 35.4 60 25%
200 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.5 gal (386 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.5 gal (338 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 103.5 gal (414 qt) 87.5 350  
Strike water volume at mash thickness of 1.75 qt/lb 87.5 350  
Mash volume with grains (equipment estimates 98.5 g | 394 qt) 103.5 414  
Grain absorption losses -25 -100  
Remaining sparge water volume 34.25 137  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 96.5 386  
Boil off losses -1.5 -6  
Post boil Volume 95 380  
Top off amount 5 20  
Going into fermentor 100 400  
Total: 121.75 487
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.38%, IBU 0, SRM 17.18, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 60L)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-24 13:11 UTC