Hop Water - Beer Recipe - Brewer's Friend

Hop Water

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 150 gallons
Post Boil Size: 140 gallons
Pre Boil Gravity: 4.8 °P (recipe based estimate)
Post Boil Gravity: 5.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 65 calories (Per 12oz)
Carbs: 6.7 g (Per 12oz)

Created: Wednesday January 24th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
100 lb	Aromatic Malt100 lb Aromatic Malt		35	20	100%
100 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 lb

Aromatic Malt

100%

100 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Mosaic2.5 lb Mosaic Hops		Pellet	12.5	Boil at 212 °F	30 min	74.33	100%
2.50 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.50 lb

Mosaic

Pellet

12.5

Boil at 212 °F

30 min

74.33

100%

2.50 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
2.50 lb	Mosaic (Pellet)		74.33	100%
2.50 lbs / $ 0.00

Amount	Name	Cost	Type	Use	Time
20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
393.94 ml	Lactic acid		Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

20 g

Calcium Chloride (anhydrous)

Water Agt

Mash

1 hr.

393.94 ml

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
61	28	10	11	2	327
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

327

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 133 gal (532 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121 gal (484 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off.	37.5	150
Strike water volume at mash thickness of 1.5 qt/lb	37.5	150
Mash volume with grains	45.5	182
Grain absorption losses	-12.5	-50
Remaining sparge water volume (equipment estimates 108.25 g \| 433 qt)	125.25	501
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 133 g \| 532 qt)	150	600
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.5	-6
Post boil Volume (equipment estimates 130 g \| 520 qt)	140	560
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 140 g \| 560 qt)	130	520
Total:	162.75	651
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133 gal (532 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121 gal (484 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off.

37.5

150

Strike water volume at mash thickness of 1.5 qt/lb

37.5

150

Mash volume with grains

45.5

182

Grain absorption losses

-12.5

-50

Remaining sparge water volume (equipment estimates 108.25 g | 433 qt)

125.25

501

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 133 g | 532 qt)

150

600

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.5

-6

Post boil Volume (equipment estimates 130 g | 520 qt)

140

560

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 140 g | 560 qt)

130

520

Total:

162.75

651

Equipment Profile Used:

System Default