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Awesome Recipe

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 510.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday January 24th 2024
1.050
1.009
5.3%
25.7
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg Crisp Malting - Finest Maris Otter70 kg Finest Maris Otter 38 3 58.5%
10 kg United Kingdom - Extra Dark Crystal 120L10 kg Extra Dark Crystal 120L 33 120 8.4%
15 kg Torrified Barley15 kg Torrified Barley 36 2 12.5%
3.20 kg Crisp Malting - Roasted Barley3.2 kg Roasted Barley 31.28 520 2.7%
1.50 kg Crisp Malting - Black1.5 kg Black 34.5 600 1.3%
20 kg US - flapjacks20 kg flapjacks 2 2 16.7%
119.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Styrian Goldings1 kg Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 25.68 100%
1 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 510.7 L. Suggest reducing initial water volume to 45.4 L and adding 465.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 515.91 L 436.9
Strike water volume at mash thickness of 3.7 L/kg 436.9
Mash volume with grains 515.9
Grain absorption losses -119.7
Remaining sparge water volume 194.4
Mash Lauter Tun losses -0.9
Pre boil volume 510.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 500
Going into fermentor 500
Total: 631.3  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Anonymous. All Grain, ABV 5.28%, IBU 25.68, SRM 26.82, Fermentables: (Finest Maris Otter, Extra Dark Crystal 120L, Torrified Barley, Roasted Barley, Black, flapjacks) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-24 12:50 UTC