irish light stout - Beer Recipe - Brewer's Friend

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irish light stout

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 40 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 69 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday January 24th 2024
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OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 32

1.042
1.008
4.5%
30.3
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 50.8%
1.60 kg Flaked Barley1.6 kg Flaked Barley 32 2.2 13.6%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 16.9%
1.50 kg Red shed - Roasted Barley1.5 kg Roasted Barley 32 445 12.7%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 4.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.7%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Fuggles55 g Fuggles Hops Leaf/Whole 6.9 Boil 40 min 13.56 50%
55 g Mandarina Bavaria55 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 40 min 16.71 50%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 660 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge 79 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.35 L. Suggest reducing initial water volume to 45.4 L and adding 21.95 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 17.7
Mash volume with grains 25.5
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 62.4 L) 64
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.4 L) 69
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 63
Going into fermentor 63
Total: 81.7  
Equipment Profile Used: System Default
"irish light stout" Dry Stout beer recipe by apcih. All Grain, ABV 4.49%, IBU 30.27, SRM 38.91, Fermentables: (Maris Otter Pale, Flaked Barley, Pale Ale, Roasted Barley, Chocolate, Acidulated Malt) Hops: (Fuggles, Mandarina Bavaria)
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  • Last Updated: 2024-01-24 11:57 UTC