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Awesome Recipe

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday January 24th 2024
1.048
1.012
4.7%
13.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg OiO - Canadian 2-Row Malt15 kg Canadian 2-Row Malt 36.8 1.9 65.2%
8 kg Munich Dark 20L8 kg Munich Dark 20L 34 20 34.8%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 30 min 13.53 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 L Coffee Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 105.95 L. Suggest reducing initial water volume to 45.4 L and adding 60.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 99.13 L. Suggest reducing strike water volume to 30.22 L and adding 53.73 L sparge/top-off. 84
Strike water volume at mash thickness of 3.7 L/kg 84
Mash volume with grains 99.1
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 45.9 L) 60
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 100
Going into fermentor 100
Total: 143.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #401906. All Grain, ABV 4.74%, IBU 13.53, SRM 9.88, Fermentables: (Canadian 2-Row Malt, Munich Dark 20L) Hops: (Simcoe) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-24 07:54 UTC