Crna stina - Beer Recipe - Brewer's Friend

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Crna stina

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 245 liters
Post Boil Size: 235 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday January 24th 2024
1.048
1.009
5.1%
14.9
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 kg Ireks - Pale Ale Malt38 kg Pale Ale Malt 36.8 2.8 82.4%
3 kg Ireks - Crystal Maple3 kg Crystal Maple 36.3 2.1 6.5%
2.64 kg Weyermann - Chocolate Rye2.64 kg Chocolate Rye 29.9 240 5.7%
2.50 kg Bestmalz - BEST Chocolate2.5 kg BEST Chocolate 34.5 337.82 5.4%
46.14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 12.5 Boil 60 min 10.5 35%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 12 min 0.88 15%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 0 min 25%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 3.48 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 kg Lactose Water Agt Boil 12 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion 72 °C 67 °C 75 min
60 L Sparge 78 °C 75 °C 30 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 226.7 L. Suggest reducing initial water volume to 45.4 L and adding 181.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 322.49 L. Suggest reducing initial strike volume to 14.95 L and adding 277.09 L sparge/top-off. 292
Strike water volume (equipment estimates 273.7 L) 292
Mash volume with grains (equipment estimates 304.2 L) 322.5
Grain absorption losses -46.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 226.7 L) 245
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 220 L) 235
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 235 L) 220
Total: 292  
Equipment Profile Used: System Default
"Crna stina" Robust Porter beer recipe by Tome&Anita. BIAB, ABV 5.11%, IBU 14.85, SRM 24.84, Fermentables: (Pale Ale Malt, Crystal Maple, Chocolate Rye, BEST Chocolate) Hops: (Magnum, East Kent Goldings) Other: (Lactose)
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  • Last Updated: 2024-09-10 10:39 UTC