Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
127 g | Thomas Fawcett - Amber Malt | 32.2 | 38 | 3% | |
4.13 kg | Pale Ale 2 row (Weyermann, Germany) - DE - Pale Ale 2 row (Weyermann, Germany) | 37 | 3 | 97% | |
4.26 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5.50 g | Nugget |
$ 0.11 / g $ 0.61 |
Pellet | 13.5 | Boil | 60 min | 16.35 | 6.8% |
5.50 g | Nugget |
$ 0.11 / g $ 0.61 |
Pellet | 13.5 | Boil | 50 min | 15.28 | 6.8% |
5.50 g | Nugget |
$ 0.11 / g $ 0.61 |
Pellet | 13.5 | Boil | 40 min | 12.86 | 6.8% |
3.18 g | Simcoe |
$ 0.11 / g $ 0.35 |
Pellet | 14.1 | Boil | 35 min | 6.69 | 3.9% |
6.24 g | cascade |
$ 0.15 / g $ 0.94 |
Pellet | 8.9 | Boil | 35 min | 8.28 | 7.7% |
3.18 g | Simcoe |
$ 0.11 / g $ 0.35 |
Pellet | 14.1 | Boil | 25 min | 4.32 | 3.9% |
6.24 g | cascade |
$ 0.15 / g $ 0.94 |
Pellet | 8.9 | Boil | 25 min | 5.36 | 7.7% |
3.18 g | Simcoe |
$ 0.11 / g $ 0.35 |
Pellet | 14.1 | Boil | 15 min | 2.64 | 3.9% |
6.24 g | cascade |
$ 0.15 / g $ 0.94 |
Pellet | 8.9 | Boil | 15 min | 3.27 | 7.7% |
3.18 g | Simcoe |
$ 0.11 / g $ 0.35 |
Pellet | 14.1 | Boil | 5 min | 1.6 | 3.9% |
6.24 g | cascade |
$ 0.15 / g $ 0.94 |
Pellet | 8.9 | Boil | 5 min | 1.98 | 7.7% |
17.86 g | cascade |
$ 0.15 / g $ 2.68 |
Pellet | 8.9 | Dry Hop | Day 3 | 22% | |
9.07 g | Simcoe | Pellet | 14.1 | Dry Hop | Day 3 | 11.2% | ||
81.11 g / $ 9.64 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 g | Salt | Water Agt | Mash | 1 hr. |
Fermentis - Fermentis SafAle S-05 Homebrew beer/ale yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.52 L | Sparge | 67 °C | 67 °C | 60 min | |
Starting Mash Thickness:
4.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.7 L/kg | 20 |
Mash volume with grains | 22.8 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 4.4 L) | 4.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 19.2 L) | 19.2 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 13.3 L) | 17 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 17 L) | 13.3 |
Total: | 24.4 |
Equipment Profile Used: | System Default |