60 minute IPA - Beer Recipe - Brewer's Friend

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60 minute IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13.25 liters (fermentor volume)
Pre Boil Size: 19.2 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday January 24th 2024
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1.069
1.017
6.9%
78.6
7.7
5.6
9.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
127 g Thomas Fawcett - Amber Malt127 g Amber Malt 32.2 38 3%
4.13 kg Pale Ale 2 row (Weyermann, Germany) - DE - Pale Ale 2 row (Weyermann, Germany)4.13 kg DE - Pale Ale 2 row (Weyermann, Germany) 37 3 97%
4.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Nugget5.5 g Nugget Hops $ 0.11 / g
$ 0.61 		Pellet 13.5 Boil 60 min 16.35 6.8%
5.50 g Nugget5.5 g Nugget Hops $ 0.11 / g
$ 0.61 		Pellet 13.5 Boil 50 min 15.28 6.8%
5.50 g Nugget5.5 g Nugget Hops $ 0.11 / g
$ 0.61 		Pellet 13.5 Boil 40 min 12.86 6.8%
3.18 g Simcoe3.18 g Simcoe Hops $ 0.11 / g
$ 0.35 		Pellet 14.1 Boil 35 min 6.69 3.9%
6.24 g cascade6.24 g cascade Hops $ 0.15 / g
$ 0.94 		Pellet 8.9 Boil 35 min 8.28 7.7%
3.18 g Simcoe3.18 g Simcoe Hops $ 0.11 / g
$ 0.35 		Pellet 14.1 Boil 25 min 4.32 3.9%
6.24 g cascade6.24 g cascade Hops $ 0.15 / g
$ 0.94 		Pellet 8.9 Boil 25 min 5.36 7.7%
3.18 g Simcoe3.18 g Simcoe Hops $ 0.11 / g
$ 0.35 		Pellet 14.1 Boil 15 min 2.64 3.9%
6.24 g cascade6.24 g cascade Hops $ 0.15 / g
$ 0.94 		Pellet 8.9 Boil 15 min 3.27 7.7%
3.18 g Simcoe3.18 g Simcoe Hops $ 0.11 / g
$ 0.35 		Pellet 14.1 Boil 5 min 1.6 3.9%
6.24 g cascade6.24 g cascade Hops $ 0.15 / g
$ 0.94 		Pellet 8.9 Boil 5 min 1.98 7.7%
17.86 g cascade17.86 g cascade Hops $ 0.15 / g
$ 2.68 		Pellet 8.9 Dry Hop Day 3 22%
9.07 g Simcoe9.07 g Simcoe Hops Pellet 14.1 Dry Hop Day 3 11.2%
81.11 g / $ 9.64
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Fermentis SafAle S-05 Homebrew beer/ale yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bison Brew - NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.5 7.5 75 82.5 82.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.52 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 4.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 20
Mash volume with grains 22.8
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 4.4 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 19.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 13.3 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 13.3
Total: 24.4  
Equipment Profile Used: System Default
 
Notes

Dogfish Head 60 Minute IPA Clone (3.5 Gallons)
Ingredients

Malt:
Pale Ale Malt (Weyermann, Germany, Lovibond=3): 4.13 kg
Amber Malt (Crisp, UK, Lovibond=40): 127 g
Hops:
Nugget (13.5% AA): 5.49 g at 60, 50, 40 minutes
Simcoe (14.1% AA): 3.18 g at 35, 25, 15, 5 minutes
Cascade (8.9% AA): 6.24 g at 35, 25, 15, 5 minutes; 17.86 g for dry hopping
Other:
Irish Moss: 1 tsp at 15 minutes
Yeast: Fermentis SafAle US-05
Process

Mash: 67°C (152°F) for 60 minutes, then mash out and sparge.
Sparge Water: Approximately 10.52 liters.
Boil: 60 minutes total, following the hop schedule.
Fermentation: Start at 22°C (71°F), allow to rise to 23°C (74°F).
Dry Hopping: Add dry hops after primary fermentation, allow 10-14 days contact.
Bottling: If priming, use 144 g of dextrose.
Expected Metrics

Pre-Boil Volume: 19.2 liters
Batch Size: 13.25 liters
OG: 1.069
FG: 1.017
ABV: Approximately 6.8%
IBU: Approximately 78.6

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  • Last Updated: 2024-02-03 08:49 UTC