Harvey's Special Bitter
178 calories
18.1 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.25 qt |
|
Batch Sparge |
160 °F |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.03 g | 12.1 qt)
|
3.51 |
14.1
|
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt)
|
3.68 |
14.7
|
Grain absorption losses
|
-0.26 |
-1.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.52 g | 10.1 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
3.51
|
14.1
|
Equipment Profile Used: |
System Default |
"Harvey's Special Bitter" Strong Bitter beer recipe by DR R. BIAB, ABV 5.37%, IBU 40.96, SRM 10.58, Fermentables: (Finest Pale Ale Maris Otter, Golden Promise, Biscuit, Cara 45L, Torrified Wheat, CaraFoam) Hops: (Cluster Fugget, East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2024-01-24 16:23 UTC