Harvey's Special Bitter - Beer Recipe - Brewer's Friend

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Harvey's Special Bitter

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DR R
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday January 24th 2024
1.054
1.013
5.4%
41.0
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 lb Simpsons - Finest Pale Ale Maris Otter1.25 lb Finest Pale Ale Maris Otter 37 2.6 59.5%
0.25 lb United Kingdom - Golden Promise0.25 lb Golden Promise 37 3 11.9%
0.20 lb Belgian - Biscuit0.2 lb Biscuit 35 23 9.5%
0.20 lb Belgian - Cara 45L0.2 lb Cara 45L 34 42 9.5%
0.10 lb Torrified Wheat0.1 lb Torrified Wheat 36 2 4.8%
0.10 lb German - CaraFoam0.1 lb CaraFoam 37 1.8 4.8%
2.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Yakima Chief Hops - Cluster Fugget0.1 oz Cluster Fugget Hops Pellet 8.1 Boil 60 min 20.55 20%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 15.36 40%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 5 min 5.06 40%
0.50 oz / $ 0.00
 
Yeast
Fermentis - SafAle F2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt Batch Sparge 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 3.51 14.1  
Mash volume with grains (equipment estimates 3.2 g | 12.8 qt) 3.68 14.7  
Grain absorption losses -0.26 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 3.51 14.1
Equipment Profile Used: System Default
"Harvey's Special Bitter" Strong Bitter beer recipe by DR R. BIAB, ABV 5.37%, IBU 40.96, SRM 10.58, Fermentables: (Finest Pale Ale Maris Otter, Golden Promise, Biscuit, Cara 45L, Torrified Wheat, CaraFoam) Hops: (Cluster Fugget, East Kent Goldings)
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  • Last Updated: 2024-01-24 16:23 UTC