Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 62.8% | |
2 lb | Flaked Barley | 32 | 2.2 | 20.9% | |
1 lb | United Kingdom - Roasted Barley | 29 | 550 | 10.5% | |
0.30 lb | Bairds - Pale Chocolate | 33 | 207 | 3.1% | |
0.25 lb | German - Acidulated Malt | 27 | 3.4 | 2.6% | |
9.55 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 4.5 | Boil | 40 min | 9.92 | 33.3% | |
1 oz | Glacier | Pellet | 5.5 | Boil | 40 min | 12.12 | 33.3% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 10 min | 4.1 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - German Ale 1007 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 0.69 psi Temp: 38 °F CO2 Level: 1.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | 152 °F | 150 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.58 | 14.3 |
Mash volume with grains | 4.35 | 17.4 |
Grain absorption losses | -1.19 | -4.8 |
Remaining sparge water volume (equipment estimates 4.98 g | 19.9 qt) | 0.86 | 3.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 4.44 | 17.8 |
Equipment Profile Used: | System Default |