The pale 2 - Beer Recipe - Brewer's Friend

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The pale 2

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.056
1.011
5.9%
38.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Briess - DME Golden Light1.1 lb DME Golden Light 44.6 4 57.9%
0.80 lb Briess - DME Bavarian Wheat0.8 lb DME Bavarian Wheat 44.6 3 42.1%
1.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 30 min 26.21 17.9%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 10 min 12.36 17.9%
13 g Galaxy13 g Galaxy Hops Pellet 14.25 Aroma at 200 °F 0 min 46.4%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 17.9%
28 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.14 g | 8.5 qt) 1.86 7.4  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 2.28 g | 9.1 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.86 7.4
Equipment Profile Used: System Default
"The pale 2" American Pale Ale beer recipe by Brewer #415400. Extract, ABV 5.93%, IBU 38.57, SRM 4.21, Fermentables: (DME Golden Light, DME Bavarian Wheat) Hops: (Galaxy)
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  • Last Updated: 2024-05-16 19:42 UTC