Hop Notch Blonde - Beer Recipe - Brewer's Friend

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Hop Notch Blonde

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 171.6 gallons
Post Boil Size: 163 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: James Updyke
Hop Utilization: 98%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.046
1.011
4.5%
7.1
3.9
n/a
215.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
215 lb Briess - Brewers Malt 2-Row215 lb Brewers Malt 2-Row $ 0.83 / lb
$ 178.45 		37 1.8 84.3%
40 lb Bestmalz - BEST Munich40 lb BEST Munich $ 0.93 / lb
$ 37.20 		37 6.3 15.7%
255 lbs / $ 215.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Chief Hops - Saaz CZ16 oz Saaz CZ Hops Pellet 3.5 Boil 60 min 7.14 100%
16 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.1 gal (628.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.1 gal (580.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 116.03 gal (464.1 qt) 95.63 382.5  
Strike water volume at mash thickness of 1.5 qt/lb 95.63 382.5  
Mash volume with grains 116.03 464.1  
Grain absorption losses -31.88 -127.5  
Remaining sparge water volume (equipment estimates 93.6 g | 374.4 qt) 108.1 432.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.1 g | 628.4 qt) 171.6 686.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 155 g | 620 qt) 163 652  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 163 g | 652 qt) 155 620  
Total: 203.73 814.9
Equipment Profile Used: System Default
"Hop Notch Blonde" Blonde Ale beer recipe by James Updyke. All Grain, ABV 4.49%, IBU 7.14, SRM 3.94, Fermentables: ( Brewers Malt 2-Row, BEST Munich) Hops: (Saaz CZ)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-23 22:21 UTC