Captain's Ration Export Stout (NB) - Beer Recipe - Brewer's Friend

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Captain's Ration Export Stout (NB)

274 calories 29.2 g 22 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.164 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Warnick
Calories: 274 calories (Per 22oz)
Carbs: 29.2 g (Per 22oz)
URL: https://www.northernbrewer.com/products/captains-ration-export-stout-extract-recipe-kit
Created: Tuesday January 23rd 2024
1.082
1.022
7.9%
17.5
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.1%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.1%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 4.1%
0.50 lb Simpsons - Crystal Light 0.5 lb Crystal Light 33.1 38.03 4.1%
9.15 lb Briess - LME Golden Light9.15 lb LME Golden Light 35 4 75.3%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 8.2%
12.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz UK Challenger - Northern Brewer2 oz UK Challenger - Northern Brewer Hops Pellet 4.5 Boil 60 min 12.27 66.7%
1 oz UK Kent Golding - Northern Brewer1 oz UK Kent Golding - Northern Brewer Hops Pellet 5 Boil 30 min 5.24 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.01 g | 24 qt) 1.9 7.6  
Mash volume with grains (equipment estimates 6.01 g | 24 qt) 2.06 8.2  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.9 7.6
Equipment Profile Used: System Default
 
Notes

Northern Brewer kit - Captain's Ration Export Stout
>> NB estimates O.G. 1.072 w/ ABV of 7.1% and 58 IBU

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  • Last Updated: 2024-01-23 21:56 UTC